About The Monday Room
The Monday Room brings modern, international-style food to 161 High Street in Sydenham, Sydenham, making it a handy stop for anyone eating out in Christchurch. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on modern, international-style food. Dishes typical of this style include seasonal starters and slow-cooked lamb, so it is a good pick if those are on your list. With 104 international options across Christchurch, this corner of the local food scene is well covered.
The Monday Room opens 6 days a week and is closed on Sundays. The earliest start is 5:30 pm on Mondays, and the latest finish is 11:30 pm on Mondays. Late-night diners are catered for on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday. In total it trades for about 36 hours each week.
For budgeting, restaurants of this kind in New Zealand typically cost around $40–$70 per person (Mid-to-upper range). The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
